Acadia Café

The Acadia Café at Northern Maine Medical Center is a welcoming spot for patients, visitors, and staff to grab a quality meal or quick bite without leaving campus. Designed as more than “just a cafeteria,” the café includes a comfortable lounge area, plus a convenient grab-and-go station for salads and sandwiches—ideal when you’re on the move or supporting a loved one. 

Hours:

Monday-Friday:

  • Breakfast – 7:00am to 10:00am
    Lunch – 11:00am to 1:30pm

Saturday-Sunday:

  • Closed

Kitchen and the grab/go is closed at 3:30pm. The vending machine is open 24/7.

Menu: Week of November 2 - 6, 2026

Monday:

  • Turkey, Bacon, Cranberry Chutney on Grilled Ciabatta bread (served warm), Sweet Potato Fries, Homemade Coleslaw

  • Soup of the day:  Tuscan Chicken Noodle (NEW SOUP)

Tuesday:

  • Yogurt Bar!

  • Breakfast pop up:  Grilled Breakfast Croissant w/ Bacon, Fried Egg and Cheese or Sausage, Fried Egg and Cheese (limited quantity)

  • Lunch pop up:  Reuben Panini Wrap (supply issue we have it this week instead)

  • Blackened Chicken or Shrimp COBB Salad w/ choice of tomatoes, red onion, avocado, hard boiled egg, bacon, blue cheese crumbles or shredded cheddar w/Homemade French Dressing

  • Soup of the day:  Chicken Stew

  • Snack of the day:  Homemade Pumpkin Chocolate Chip Whoopie Pies w/ Cream Cheese Frosting

Wednesday:

  • Lunch Popup: Smokehouse Chicken Burger
  • Homemade Meat Lasagna or Vegetable Lasagna w/Spinach & Garlic Bread
  • Soup of the day: Clam Chowder

Thursday:

  • Breakfast Popup: Homemade Breakfast Quesadillas
  • Lunch Popup:  Cheeseburger Panini Wrap
  • Chicken Wing Day w/choice of Garlic Parmesan, Honey Garlic Sauce, Sweet Chili Sauce
  • Poutine w/homemade gravy w/choice of curd cheese or mozzarella cheese
  • Soup of the day:  Sausage Tortellini Soup
  • Snack of the day:  Homemade Monster Cookie Energy Bites

Friday:

  • Build Your Own Burrito Bowl w/Chicken or Steak, Cilantro Lime Rice & Choice of toppings w/chipotle aioli or sour cream and salsa
  • Soup of the day:  Cheese & Broccoli Soup